Wild Foods Foraging and Cooking

Location: Ananda Valley Farm in Half Moon Bay [map]

Date and time: Saturday, March 25, 10am - 2pm

Cost: $65

Bring in the glorious spring season learning about local wild foods known as "weeds," abundant in our fields and orchard. Learn to identify and gather an array of delicate wild greens and edible flowers. With our bounty we will then prepare a delicious gourmet lunch to enjoy together.

Sample Menu

Creamy Nettle Soup
Wild Greens Frittata
Floral Studded Salad
Confetti Butter with Bread

Instructor: Suzanne Elliott
Master Herbalist and Health Educator

CLICK TO REGISTER

Newsletter Signup