A Wild Foods Feast
Wintertime wild edibles from field to table!
presented by Suzanne Elliott, Herbalist
Join me for a very unique dining experience savoring the rich flavors of nature's wild bounty! A delicious family-style dinner will be served using an array of locally-foraged greens, edible flowers, and herbs.
Saturday, February 23rd at the ENSO Cafe in Half Moon Bay. Click here for directions. Doors open at 5:15pm, and dinner is served at 6:00pm.
Dinner:
Creamy Nettle and Mallow Soup
Portobello Mushroom stuffed with Wild Pilaf
Salad with Assorted Flowers, Herbs and Wildings
Confetti Butter with Jeremy's Wild Seed Bread
Dessert:
Wild Fennel Shortbread
Wild Rose Hip and Honey Cordial
Cottage Garden Tea
Cost: $48 per person (BYOB). RSVP required by Wednesday, February 20th.
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What is a weed? A plant whose virtues have not yet been discovered.
~Ralph Waldo Emerson