A Wild Foods Feast

Wintertime wild edibles from field to table!
presented by Suzanne Elliott, Herbalist

Join me for a very unique dining experience savoring the rich flavors of nature's wild bounty! A delicious family-style dinner will be served using an array of locally-foraged greens, edible flowers, and herbs.

Saturday, February 23rd at the ENSO Cafe in Half Moon Bay. Click here for directions. Doors open at 5:15pm, and dinner is served at 6:00pm.

Creamy Nettle and Mallow Soup
Portobello Mushroom stuffed with Wild Pilaf
Salad with Assorted Flowers, Herbs and Wildings
Confetti Butter with Jeremy's Wild Seed Bread

Wild Fennel Shortbread
Wild Rose Hip and Honey Cordial
Cottage Garden Tea

Cost: $48 per person (BYOB). RSVP required by Wednesday, February 20th.

Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

What is a weed? A plant whose virtues have not yet been discovered.
~Ralph Waldo Emerson

confetti butter with silver knife

Nettle soup with wild leek blossoms

wild leek mallow and borage blossoms

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