A Wild Foods Feast

Wintertime wild edibles from field to table!
presented by Suzanne Elliott, Herbalist

Join me for a very unique dining experience savoring the rich flavors of nature's wild bounty! A delicious family-style dinner will be served using an array of locally-foraged greens, edible flowers, and herbs.

Saturday, February 23rd at the ENSO Cafe in Half Moon Bay. Click here for directions. Doors open at 5:15pm, and dinner is served at 6:00pm.

Dinner:
Creamy Nettle and Mallow Soup
Portobello Mushroom stuffed with Wild Pilaf
Salad with Assorted Flowers, Herbs and Wildings
Confetti Butter with Jeremy's Wild Seed Bread

Dessert:
Wild Fennel Shortbread
Wild Rose Hip and Honey Cordial
Cottage Garden Tea

Cost: $48 per person (BYOB). RSVP required by Wednesday, February 20th.

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What is a weed? A plant whose virtues have not yet been discovered.
~Ralph Waldo Emerson